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Showing posts from July, 2021

Banana crumb recipe with egg

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We could put together a bacon and egg banana farofa? Right here I share my recipe with you! See make farofa step-by-step in an easy method. Roast meat has to have crumbs to go together with it, proper? This recipe of my straightforward banana farofa is made with dwarf banana, bacon, onion, egg and manioc flour. On the finish it additionally takes just a little butter to make it moist and attractive! It goes effectively with roasted meats, grilled meats and fish too. Try all the small print of this recipe for egg and banana farofa and check out it out! Substances for making banana crumbs with egg: 100 grams of cubed bacon ½ chopped onion 2 eggs 1 small chopped dwarf banana ¾ cup of manioc flour 1 drizzle of oil 1 tablespoon of butter How one can make banana crumbs with egg: First fry the bacon with oil till golden. Add the chopped onion and saute till effectively wilted. Tip: In case your bacon has quite a lot of fats, you needn't add extra fats on this recipe, use it provided that

Creamy corn cake recipe with condensed milk and grated cheese

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Think of a wet corn cake, very creamy, reminiscent of pudding. Can you resist this delight? We know not, that's why here we share with you this creamy corn cake recipe! If you like the farm's corn cake, very soft and creamy, make a note of this wonderful recipe that will surely become a favorite of yours! It is very easy and practical to prepare this recipe for creamy corn cake with cheese and condensed milk: you mix everything in a blender, take it to bake and 30-40 minutes later your cake is ready! Just perfect to serve with a coffee after a Sunday lunch with the family or at June parties. In fact, this corn cake with grated cheese goes well in any occasion, so don't hesitate to check out the step-by-step photos below and prepare without error! Ingredients for making creamy corn cake with condensed milk and grated cheese:  1 cup of wheat flour (140 grams)  1 box of condensed milk (395 g)  1 can of drained green corn (3 ears)  200 milliliters of milk  ½ cup of oil (120 mil